Post 3- How To

  Recipe for Reese's Peanut Butter Bark
Ingredients:
1. 10 oz. Chocolate Baking Bar
2. 2 pkg. of Reese's Peanut Butter CHIPS (not cups!)
3. 1 tablespoon shortening (crisco works well)


Materials:
1. A big, flat pan
2. 2  microwave safe bowls
3. A fridge


Recipe:
1. Pour all of the peanut butter chips into one of the microwave safe bowls and microwave on medium for 1 minute ( if not completely melted, then keep adding 30 seconds until melted). Put aside for later.


2. Break the baking bar into pieces and chop. Put it in the second microwave safe bowl. Microwave on medium for 1 minute (if not completely melted, keep adding 30 seconds until it is completely melted). Put aside for later.


3. Add the shortening to the melted peanut butter chips and mix.


4. Add the melted chocolate to the peanut butter chips and shortening. Mix until smooth. Put aside for later.


5. Put a sheet of wax paper on the big pan.


6. Pour the mixture on to the pan and put in refrigerator. Keep checking to see if it is hardened.


7. Once hardened, break into pieces and ENJOY!